Very busy day for us...up at 3 AM working....
Still some of my followers asking for the rest
of the story, this is pretty much all I can say.
Quick version..never really found out his problem...
I did ask for a wire brush to clean the broiler..
no one had in quite a while, but he said "we handle
that." Would have liked a wet towel instead of
a dry one to wipe up around the cooking and
prep tile area...and if you don't want me taking
the bloody ass plates you bring the meat on..
don't walk back and forth pass it and pretend
it doesn't exist 5 or 6 times...I don't like or leave
a fricken bloody plate to look at while I'm preparing
my meal or anyone's. Sickening..
You want a YOU COOK IT Steak House..
then YOU provide the tools..a couple of
meat weights would be nice too...half the
meal your bartender ruined for me, is the
presentation. And send that ass-hole
back to San Jose or where-ever he came from
would you? Mr. Hugh Comisky Jr.
Earl Allen Boek I was kicked out and insulted by
the bartender last night for one of several things...
asking two ladies if they would like me to cook
their steaks. (Traffic Cop Part-time Bartender?
2) Finally removing a plate full of blood from the
grill area to the dish washing stations
3.) Trying...to relive myself and wash my hands in
a bathroom were the light was burnt out.
4) Leaving my table to allow two ladies next to it,
each try a piece of my rib-eye steak?
5) Keeping my mouth shut while the drunk contractor
repeatedly used the N word to describe our president.
6.) Thinking that perhaps I should offer the drunk
fellow, still being served a ride home. Eventhough
a grad of Enterprise like me...not too sure I like him
much at that point..just don't want him to kill someone
or himself.
http://palocedroeinn.blogspot.com/
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